![]() ![]() Residents who wish to sell food at a Community-wide Garage Sale must follow the guidelines per state law. #GARAGESALE 5 DOWNLOAD CODE#State law does not provide an exception that will allow residents to sell prepared foods without first meeting all health code requirements. The State of Texas has adopted laws regulating requirements for the sale of prepared foods (Health and Safety Code, Title 6, Subtitle A, Chapter 437) and the Town does not have the authority to adopt an ordinance that would override those state requirements. The term does not include a food that uses potentially hazardous food as ingredients if the final food product does not require time or temperature control for safety to limit pathogen growth or toxin production. ![]() A potentially hazardous food may include a food that contains protein and moisture and is neutral or slightly acidic, such as meat, poultry, fish, and shellfish products, pasteurized and unpasteurized milk and dairy products, raw seed sprouts, baked goods that require refrigeration, including cream or custard pies or cakes, and ice products. The term includes food that must be held under proper temperature controls, such as refrigeration, to prevent the growth of bacteria that may cause human illness.
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